GOUGERES (French Cheese Puffs) These charming, little hors d’oeuvres are the perfect complement to a bottle of wine for a stay-at-home New Year’s Eve celebration. In Burgundy, where Gougeres (say goo-SHARE) originated, they are served warm or at room temperature, sometimes with soup or salad. Think of them as miniature popovers. Gougeres are easy and... Continue Reading →

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