[This will go well with your morning coffee. This is for a the gourmets in The Jungle who want a break from leaves and bananas. SB SM] https://www.atlasobscura.com/articles/what-is-kiviaq?ref=thebrowser.com For many in northwest Greenland, the iconic flavor of winter is that of fermented meat, perhaps most iconically kiviaq, a dish made by packing 300 to 500 whole dovekies—beaks,... Continue Reading →