[Julia Child is regarded as the person who popularized French cuisine in the U.S. But really ... it's these regrettable folks who were responsible. SB SM] https://www.youtube.com/watch?v=DF31qCrclC0 Les Oeufs en Meurette I don't mean to be disparaging, but it looks like poutine coming out the other side. Sole en Chaud-froid Curnansky Actually, “Chaud-Froid” is a... Continue Reading →