Florencia Juárez Marrades by TOMÁS DEAGUSTINI 9.28.21 This article originally appeared on VICE en Español. For some, recalling the early days of the COVID-19 pandemic brings to mind the dense, rich smells of sourdough bread and kimchi. With time on their hands and nowhere to be but home, the world’s quarantined masses turned to fermentation. Life One cook whose interest predates the pandemic... Continue Reading →