[Have you ever squeezed cabbage. That's the first step in the sauerkraut-making process. You have to do it for 10-15 minutes. The amount of water that comes out is impressive. Your hands are sore afterwards. Just trying to contribute to the conversation. Oh, by the way, woodchucks love cabbage. SB SM] https://www.worksinprogress.news/p/many-of-the-tastiest-vegetables-ar How an unappetizing... Continue Reading →