Waking up to: SANDY’S PARMESAN POPOVERS by SB Sandy No grandchild’s visit to Vermont is complete without Nana’s popovers – moist on the inside, crispy on the outside. This adaptation of a reduced-fat recipe published in Cooking Light (2009) adds a crunchy top layer of Parmesan. Secret to success: begin with all the ingredients at … Continue reading A Perfect Christmas